Dietary Food-Additive Phosphate and Human Health Outcomes
نویسندگان
چکیده
منابع مشابه
Food Price and Diet and Health Outcomes
Results: The real price (inflated to 2006 US dollars) of soda and pizza decreased over time; the price of whole milk increased. A 10% increase in the price of soda or pizza was associated with a −7.12% (95% confidence interval [CI], −63.50 to −10.71) or −11.5% (95% CI, −17.50 to −5.50) change in energy from these foods, respectively. A $1.00 increase in soda price was also associated with lower...
متن کاملInforming food choices and health outcomes by use of the dietary glycemic index.
Considerable epidemiologic evidence links consuming lower glycemic index (GI) diets with good health, particularly upon aging. The GI is a kinetic parameter that reflects the ability of carbohydrate (CHO) contained in consumed foods to raise blood glucose in vivo. Newer nutritional, clinical, and experimental data link intake of lower dietary GI foods to favorable outcomes of chronic diseases, ...
متن کاملDietary Selenium and Human Health
Next year (2017), the micronutrient Selenium (Se) is celebrating its birthday-i.e., 200 years after first being identified by the Swedish chemist Jöns Jakob Berzelius. Despite its impressive age, research into the functions of this essential trace element is very alive and reaching out for new horizons. This special issue presents some recent fascinating, exciting, and promising developments in...
متن کاملFood and food additive intolerance in childhood.
Follow up what we will offer in this article about food and food additive intolerance in childhood. You know really that this book is coming as the best seller book today. So, when you are really a good reader or you're fans of the author, it does will be funny if you don't have this book. It means that you have to get this book. For you who are starting to learn about something new and feel cu...
متن کاملCritical Review of Public Health Regulations of Titanium Dioxide, a Human Food Additive
From 1916 to 2011, an estimated total of 165050000 metric tons of titanium dioxide (TiO2 ) pigment were produced worldwide. Current safety regulations on the usage of the TiO2 pigment as an inactive ingredient additive in human food are based on legislation from 1969 and are arguably outdated. This article compiles new research results to provide fresh data for potential risk reassessment. Howe...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2017
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12275